On October 2o,  my closest friend Aditi came with her mum over lunch. I wanted to make a dessert with a difference..So, i made these Shahi (Royal) toast with a little bit of innovation. They really really liked them. Have a look…you’ll surely love ’em as you try out.

Preparation time: 10 minutes!

Serves 4

Required:

4 white breads (1 for each).

Ghee

Condensed & sweetened milk (Amul Mithai mate or whichever available)

Vanilla Ice cream

Almonds: thinly chopped (You could use ready made ones available in supermarket.)

Method:

Cut breads diagonally into halves. Toast them in oven for about 5 minutes @ 175 degree until crisp. Then take out.

Place a non stick pan on flame and put Ghee (clarified butter) or unsalted butter.

Once ghee is hot, keep flame at medium.

Then place 2 halves at one time in pan and cook till golden. Turn sides and cook till golden. Repeat the method for all four breads.

Spread condensed milk on one side of each just as you spread butter or cheese.

Put one bread (2 halves) in each plate and place one scoop of vanilla ice cream beside the Shahi Toast.

Garnish with sliced almonds.

Best part is, you don’t really need to plan too much for this. Hope you enjoy!

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